What We’re Reading


Here is an ever growing list of influential books on all different aspects of sustainable living:


Chronicling the food industry and/or making practical suggestions for sustainable living:

The Omnivore’s Dilemma by Michael Pollan

Animal,Vegetable, Miracle by Barbara Kingsolver

Depletion and Abundance by Sharon Astyk

An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler, forward by Alice Waters


Recipes and Practical Ideas:

Make Your Place: Affordable & Sustainable Nesting Skills by Raleigh Briggs

More with Less (World Community Cookbook) by Doris Janzen Longacre


A Christian response to sustainable eating and living:

Sex, Economy, Freedom & Community by Wendell Berry

God and the Crisis of Freedom: Biblical and Contemporary Perspectives by Richard Bauckham

Eat With Joy by Rachel Marie Stone


Fiction and Poetry:

Little House on the Prairie Books by Laura Ingalls Wilder

Wild Comfort by Kathleen Dean Moore


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